After being named the best in England, a north Norfolk restaurant has seen a spike in bookings.
Socius in Burnham Market won the prestigious AA Restaurant of the Year award last week.
Since then the phone has been ringing non-stop and they are taking bookings into next November.
Co-owner Dan Lawrence said: "We've been inundated with letters, messages and calls of congratulations. I don't think it would be an exaggeration to say we've had 500 emails from customers and suppliers.
"Bookings have come in quite well since it was announced.
"We're normally booked on Fridays and weekends three to four weeks in advance but it's definitely brought in more people on weekdays.
"We've even had people make reservations for into November of next year which is amazing that far in advance."
Socius offers locally sourced and seasonal produce in the form of snacks and small plates, which are designed to be shared.
Dishes are changed every few months to reflect the seasons.
The restaurant has a "Scandinavian feel", being completely open plan with the kitchen in full view of patrons.
The small plates restaurant was opened in 2018 by Natalie Stuhler and Dan Lawrence and the spot is already in the Michelin Guide and holds two AA rosettes.
"It's been amazing for us. It's such a big award that to be recognised on that level is incredible," Mr Lawrence said.
"Me and Nat run it by ourselves and our team are all local guys so it feels like a real win that's come from lots of hard work.
"It's good for Norfolk and the coast and most of all Burnham.
"If people are coming here to see us then they'll hopefully also go in the local shops too.
"And now we're looking to bolster the kitchen team as we think we'll be even busier next year.
"We've already picked people up on the back of the award so it has even helped create more jobs."
Socius is open from Wednesday to Saturday from 12noon to 2pm for lunch and from 6pm to 9pm for dinner. It is open on Sundays from 12noon to 4.30pm.
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