An award-winning Norfolk farm shop has launched Sunday roasts following a huge kitchen expansion. 

The Goat Shed is located just off the A47 in Honingham, between Dereham and Norwich, with plenty of free parking.

Work has just been completed to triple the size of the kitchen to meet demand in its dining area.

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This has coincided with the launch of their G.O.A.T (greatest of all time) Sunday roasts, using local and seasonal produce. 

Eastern Daily Press: The G.O.A.T Sunday roast from The Goat Shed Farm Shop and KitchenThe G.O.A.T Sunday roast from The Goat Shed Farm Shop and Kitchen (Image: The Goat Shed)

There are two meat options, which change weekly, a vegetarian dish and a range of tasty sides and extras.

They are offering two courses for £21 or three courses for £26, with smaller portions for children too.

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Sam Steggles, the business owner, said: "Our customers have been asking this of us for a very long time, but our facility wasn’t capable of doing that until now."

Eastern Daily Press: Cauliflower cheese from The Goat Shed Cauliflower cheese from The Goat Shed (Image: The Goat Shed)

Sunday roasts are served from 12noon, along with a range of brunch dishes, with last orders at 3pm and coffees and homemade cakes are served until 4pm. 

The Goat Shed is still serving breakfasts between 9.30am and 11.30am on Sundays. 

Booking is advised at