Locals have been flocking to a wet-led Norfolk pub to try the roast dinners from a top chef duo.
Slow Roast Sunday recently secured a kitchen residency at The Countryman in Tasburgh, near Long Stratton, from 12noon until 6pm each week.
The chefs are Tobin Gregson and Phil Howes and there is a big focus on local produce and low food miles.
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Mr Howes is also a business partner in Tilia Market Garden in nearby Hempnall, which supplies the majority of vegetables for the roasts, including kale, rainbow chard and butternut squash.
Roasts are served on Sundays from 12noon to 6pm with all the trimmings (Image: Supplied)
There is a choice of either slow roast rump of beef, rolled pork belly or a mushroom and lentil wellington served with all the trimmings and there is also a smaller children's option.
There is a weekly specials board of homemade desserts and takeaways are available for collection on Sundays at 4pm.
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The roasts are packed with local produce, including vegetables from a market garden (Image: Supplied)
Mr Gregson said: "Our farm-to-fork roasts use vegetables from the market garden and everything else is sourced locally like the meat and dairy."
Steve Burley, pub landlord, said: "We have had some brilliant feedback and the numbers are growing week on week."
Book a table or a takeaway roast by calling the pub on 01508 470946.
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