A bespoke, "luxury" dining experience is launching around the Norfolk Broads with a celebrity chef who has cooked for Queen Elizabeth.

The experience, which takes place at high-end properties around the county, is a "luxury" way to enjoy food, cooked by a Norwich-based chef who has worked with the stars.

Polly Guy, 41, studied at City College at 18 and has worked alongside the likes of The Hairy Bikers, Ainsley Harriott, and Tom Kerridge. 

Eastern Daily Press: Polly Guy with Tom KerridgePolly Guy with Tom Kerridge (Image: Polly Guy)

The chef has also worked alongside many of The Bake Off stars, including John Waite, as she worked in the famous tent.

Ms Guy, who is often heard on Radio Norfolk, cooked for the Queen's Golden Jubilee as part of a 250-strong team serving the Royal Family, including the late Queen Elizabeth and King Charles.

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Eastern Daily Press: Summer dessert by Polly GuySummer dessert by Polly Guy (Image: Polly Guy)

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Ms Guy went on to win Channel 4's Come Dine With Me in 2011, before becoming the champion of all Come Dine with Me champions of all 67 contestants at a later competition.

She said: "We've all had to adapt to survive over the last few years.

"All about keeping local producers going, serving up everything local and bashing out delicious food.

Eastern Daily Press: Cream of asparagus soupCream of asparagus soup (Image: Polly Guy)

Eastern Daily Press: Polly Guy's crab salad using local sauced ingredientsPolly Guy's crab salad using local sauced ingredients (Image: Polly Guy)

"If you have any sort of status and you use your platform to promote other local businesses, really that is what it is about for me. It's about buying my meat from my local butcher and knowing the history of that meat, and things like that. 

"The heart and soul of being in Norfolk is embracing everything Norfolk has to offer."

For more information, contact Polly Guy on 077583437418.