If you are fed up with burgers and sausages then head to a north Norfolk pub this summer for a barbecue with a seafood twist.
The White Horse in Brancaster Staithe, recently named one of the UK's top 50 gastropubs, is bringing back the Lobster Barbecue on Friday, July 28 from 4pm, with no need to book.
It will take place in its Marshside Bar, which overlooks Brancaster Bay tidal marsh and beyond towards Scolt Head Island.
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There will be hundreds of lobsters supplied by Billy Ward, who fishes around the Wash area.
Barbecued lobsters will be served with samphire, Norfolk peer potato salad and an array of seasonal salads and sauces.
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There will also be sparkling wines, cocktails and ales, with live music from Nelson’s Shantymen and Matty Haynes.
Rob Williamson, the general manager, said: "The lobsters will be the most local, tastiest, and succulent and this special event allows us to showcase the best.
"We are also delighted to welcome back the Fishermen’s Mission. Our local fishermen do a great and dangerous job and we love supporting their cause."
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