A pub in Norfolk is getting ready to open its onsite kitchen, meaning locals and visitors can now enjoy food cooked by their resident chef.

The Cap in Harleston is opening their kitchen on Wednesday, April 12, serving pub classics alongside their selection of Ampersand Brew Co ales.

Eastern Daily Press: Burgers with bacon and Edam cheese are on the menu - with Vegan options for non-meat eaters.Burgers with bacon and Edam cheese are on the menu - with Vegan options for non-meat eaters. (Image: The Cap)

Dishes include a braised steak and ale pie with caramelised onions, a bacon and cheese burger with smoked bacon and Edam cheese in a brioche bun.

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Eastern Daily Press: The Bacon Cheese Burger is on the Cap's new menuThe Bacon Cheese Burger is on the Cap's new menu (Image: The Cap)

Eastern Daily Press: Beer will be provided by Ampersand BreweryBeer will be provided by Ampersand Brewery (Image: Ampersand Brewery)

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Manager Yvette Tyler said: "We're launching our kitchen on a Wednesday with the hope to make it more of a permanent feature of our pub.

"We want to make sure our pub classics with a twist can be enjoyed by everyone, times are hard so we're making sure everything is affordable for people."

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The pub is fast becoming a foodie hotspot, with weekly street-food residencies from businesses including Thai Orchid and the Dirty Fryer Boys.

The kitchen will be open regularly on Wednesday evenings from April 12.