Award-winning seafood restaurant reopens with new look and menu
Scott Dougal, one of the owners of Wells Crab House. - Credit: Danielle Booden
An award-winning seafood restaurant on the north Norfolk coast is making a splash with its new look and menu.
Couple Kelly and Scott Dougal opened the Wells Crab House in Freeman Street in 2016 and it is popular with locals and tourists alike.
The Wells Crab House has a new look. - Credit: Danielle Booden
It was closed for the whole of January this year for a refresh, which has included new lighting and tables, dark blue ceilings and a feature wall with clocks.
Mr Dougal said: "We always do a bit here and there but this is the most dramatic change since we first opened.
The Wells Crab House now has a clock feature wall. - Credit: Danielle Booden
"The bookings are rolling in and we have had really good feedback on the new look."
The menu is a celebration of seafood, which is kept as local as possible, and it changes monthly.
Lemon and black pepper swordfish espetadas with artichoke, potato, garlic and spinach and herb sauté at Wells Crab House. - Credit: Danielle Booden
The February dishes include lemon and black pepper swordfish and harissa fish pie.
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Mr Dougal added: "We change the menu every month and try not to duplicate for a year or two which keeps people coming back."
A big seafood platter made at Wells Crab House. - Credit: Danielle Booden
