Cocktail of the Month: The Polish Martini

Cocktail of the Month: The Polish Martini from The Plough in Norwich. Photo: Geoff Wright

Cocktail of the Month: The Polish Martini from The Plough in Norwich. Photo: Geoff Wright - Credit: Geoff Wright

Each month we search for a tasty tipple we think our readers will love and show how you can recreate it at home.

This month's cocktail comes courtesy of The Plough in Norwich, who are showcasing their popular Polish Martini.

The drink was created by legendary bar tender, Dick Bradsell for his Polish father-in-law, Victor Sarge. Originally the cocktail was served shaken and strained, but The Plough have put their own unique twist on the drink, which is commonly known by their customers as an apple crumble in a glass.

Ingredients


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35ml Zubrowka Bison Grass Vodka

25ml Krupnik Honey Liqueur

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The best quality local apple juice you can find

One green apple

Nutmeg

Ice

What you will need

A tall tumbler, a nutmeg grater and a knife.

Method

Fill a clean, tall tumbler with ice to the brim - this is very important to prevent the ice melting and diluting the drink.

Add the vodka and honey liqueur and top up with the apple juice.

Cut a very thin slice of a crisp green apple and place in the top.

Add grated nutmeg to taste before serving.

• Did you try making our Cocktail of the Month? Let us know what you thought. Email courtney.pochin@archant.co.uk

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