Each month we search for a tasty tipple we think our readers will love and show how you can recreate it at home.
This month's cocktail comes courtesy of Bar and Beyond in Norwich, who are showcasing a drink from their new menu, called Beez Nuts.
The drink was inspired by the childhood love of drinking leftover milk in the cereal bowl after eating breakfast and is intended to create a sense of nostalgia.
Here's how you can make your own...
Ingredients
25ml Morgans Spiced
12.5ml Marie Brizard Creme de Banane
12.5ml Marie Brizard Creme de Cacao
25ml Coco Real Coconut Cream
50ml Half & Half
Method
Shake all ingredients together with ice then strain. For a fun, nostalgic twist pour the drink into a variety pack Crunchy Nut Cornflakes packet to serve. Add a straw and voilà.
Comments: Our rules
We want our comments to be a lively and valuable part of our community - a place where readers can debate and engage with the most important local issues. The ability to comment on our stories is a privilege, not a right, however, and that privilege may be withdrawn if it is abused or misused.
Please report any comments that break our rules.
Read the rules here