Look before you book this Valentine’s Day with food hygiene ratings for restaurants across Norfolk and Waveney
- Credit: Archant
Valentine's Day diners in the region are being advised to 'look before you book' and check food hygiene ratings before deciding where to take their date.
The Food Standards Agency, supported by councils across the region, is urging people to take a look at the latest inspection reports, which we have made available in a table.
The Food Hygiene Rating Scheme (FSA) rates food businesses on their hygiene standards, based on inspections carried out by the council's food safety officers.
Businesses are rated on a scale ranging from 0 which means 'urgent improvement necessary' to a top rating of 5 which is 'very good'.
So, whether you're reserving a table at a romantic restaurant, cosy café, or planning on ordering a takeaway, make sure you choose a business that takes care of its kitchen before tucking in.
You may also want to watch:
Cllr Paul Kendrick, cabinet member with responsibility for food safety at Norwich City Council, said: 'We're lucky to have such a thriving restaurant scene in Norwich, and it makes sense to check the hygiene of a venue before eating there.
'With 96pc of food businesses in Norwich currently rated at a 3 or above, we know our officers' hard work is really helping to raise and maintain standards across the city.
- 1 Norwich sees biggest rise in Covid infection rates in the country
- 2 Hotel 'nobody wants to buy' for sale as housing for £365,000
- 3 Nine Norfolk flood alerts ahead of Storm Christoph
- 4 Man who died in west Norfolk crash named
- 5 Man who drove 128 miles for fish and chips among latest Covid fines
- 6 Builder took pink pill and ran naked around hotel
- 7 Going full term during this coronavirus pandemic fills me with absolute terror
- 8 Delivery van towed from deep water on road closed due to flood risk
- 9 Part of seventh skeleton discovered in city street
- 10 Carer caught on CCTV letting dog scratch vulnerable pensioner
'Checking ratings online is easy, and you can also see the inspection that led a restaurant's score.'
According to the FCA, businesses that score zero tend to have a history of serious problems and are likely to be performing poorly in the three areas food safety officers inspect, which are:
• How hygienically food is prepared, cooked, re-heated, cooled and stored
• The cleanliness, layout, lighting and ventilation of the building
• The systems in place to make sure food is safe for consumption.
You can view the full reports via your local district council website.