A seaside fish and chip shop is being taken on by new owners after a husband-and-wife team decided to retire.
Heacham Fish Bar has been taken over after two decades of service by Wai and Linda Yeung and their daughters Emily and Zoe.
The pair have decided to retire from the business they took on in 2004 to spend more time with their family.
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"It took my dad two weeks to master frying fish and chips,” Emily said. “They built up their loyal customers from the local area and some even came from Downham Market and King's Lynn just to enjoy their fish and chips."
The family managed to ride out the coronavirus pandemic after seeing an increase in demand due to more people taking staycations in Norfolk.
Recent months had been “difficult” due to the cost-of-living crisis and the rise in energy costs, but the family were able to say goodbye to many loyal customers before their retirement.
Emily added: "They do not like to be in the spotlight but have found the comments really touching and felt like they were able to say a proper goodbye to their loyal customers.”
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