A bar and restaurant in Norwich city centre has launched a new bottomless supper and it is available four days a week. 

Bubba Kitchen & Bar opened in White Lion Street last October and the chef-owner is Iain Carter.

Bubba previously had a residency at The Earlham pub and before that, Mr Carter was the sous chef at Brix and Bones.

Eastern Daily Press: Inside Bubba Kitchen & Bar in White Lion Street, NorwichInside Bubba Kitchen & Bar in White Lion Street, Norwich (Image: Rose Hanison)

The menu at his late-night venue includes burgers, kebabs with homemade pitta bread and southern fried chicken or meat-free nuggets, with a choice of seasonings and sauces.

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Bubba has now launched a bottomless supper with unlimited drinks for 90 minutes, which can be mixed and matched and the whole table has to participate. 

Eastern Daily Press: Bubba Kitchen & Bar has launched a bottomless brunch with a portion of fried chickenBubba Kitchen & Bar has launched a bottomless brunch with a portion of fried chicken (Image: Nathan Neeve of Neeve Photography)

The options are cocktails, beers, ciders, fizz and soft drinks and it costs £29pp. 

The price also includes a meal with eight pieces of southern fried chicken, which is Halal-friendly, jalapeno coleslaw, fries and gravy, with optional extras for a small additional charge. 

Message @bubbanr2 on Instagram to book, with slots from 6pm and 8pm on Wednesdays, Thursdays and Fridays and 12noon and 2pm on Saturdays.