The Grain Kitchen at English Distillery launches new menu

4
Skip to next photo
1/1
Show caption
1/1
This article is brought to you by our exclusive subscriber partnership with our sister title USA Today, and has been written by our American colleagues. It does not necessarily reflect the view of The Herald.

A Norfolk restaurant has launched a new menu after a successful first few months in the business.

The Grain Kitchen at The English Distillery in Roudham, near Thetford, opened in October in the former home of OakVilla.

Owners Lucy and Grant Newland have expanded their menu to include customer favourites as well as a range of new dishes. 

Mrs Newland said: "We've had a really good start and our customer base is growing every day.

"We've been keeping an eye on what's selling well and what customers like best in order to put together the new menu."

Eastern Daily Press: The Grain Kitchen has expanded its menuThe Grain Kitchen has expanded its menu (Image: The Grain Kitchen)READ MORE: First look inside new deli and coffee shop in unexpected location

While the couple has kept much of the restaurant's previous interior design, they brought in a brand-new menu and team of staff when they opened last year. 

They are now introducing their first separate dessert menu with sweet treats like coconut panna cotta and sticky toffee pudding.

Eastern Daily Press: The restaurant now has a growing number of loyal customersThe restaurant now has a growing number of loyal customers (Image: Scott Godding)The new menu will also include all-day breakfasts and more seasonal dishes. 

Mrs Newland added: "The response has been been really positive so far."

Get involved
with the news

Send your news & photos