One of Norfolk's top restaurants has scooped a rank in an illustrious 'best in UK' list.
The Michelin-starred Meadowsweet in Holt has been named among the top 50 restaurants in the UK by reviewer SquareMeal.
The north Norfolk restaurant is run by Chef-owner Greg Anderson, formerly of Morston Hall, and with his partner Rebecca Williams leading up the front of the house.
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In the review SquareMeal said: "The tasting menu here celebrates seasonality with elegant dishes using the finest local British produce.
"Although the menu changes extremely often here, you can get a feel for what to expect from previous iterations.
"Regardless of what the menu is on your visit, it changes daily, so you'll never eat the same thing twice.
"Sustainability is also a priority here, so the produce all comes from small regenerative farms, the fish is line caught on small boats and the cheese comes from independent farmers."
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Meadowsweet became only the third restaurant in the county to receive a Michelin star in 2022, less than a year after its launch, and retained the star in March of last year.
On retaining the star Mr Anderson said: "Meadowsweet opened shortly after the Covid lockdowns and was awarded its first Michelin star six months afterwards.
"We just keep trying our best every day.
"We're going to keep trying to evolve what we do and continue to source the best produce we can."
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