Yellow Door Eats, in Hethersett, launches dessert pizzas

Lisa Billman launched Yellow Door Eats from her Hethersett home during the pandemic.

Mrs Billman and her husband Dan were inspired to make their own pizza dough after a trip to Italy - and it soon became a family affair when their teenage children Maisie and Albert started helping out.

The team has since earned a loyal customer base that appreciates the fresh homemade dough.

The business concept emerged during lockdown (Image: Lisa Billman)

The whole Billman family helps out in some way (Image: Lisa Billman)

Lisa, her husband Dan, her children Maisie and Albert and some other local helpers love working as a team (Image: Lisa Billman)

This December, the eatery will offer festive specials with toppings including chicken, stuffing, pigs in blankets, brie and toasted walnuts.

The business has become more known for its dessert pizzas in recent months with 25 to 30 sweet toppings being alternated each week.

READ MORE: Ambry's turkey bacon wins big at Quality Food Awards 2023

For the last two Christmases, a sweet sugar and spice pizza has been added to the menu, which Mrs Billman said tastes like “a mix between a Danish pastry and a cinnamon swirl”.

But this year treats such as chocolate orange, mint, mince pie and shortbread will be introduced as special edition toppings.

The dessert pizzas have proven to be a popular concept (Image: Lisa Billman)

The first dessert pizza was a sugar and spice flavour (Image: Lisa Billman)

Orders can be collected from St Davids Road in Hethersett between 4pm and 8pm on Fridays and Saturdays.

Delivery is available within a five-mile radius.