A Norwich restaurant has made it onto the list of the UK's top winter warmers which offer a cosy spot for cold, dark nights.

Brix and Bones, which is above Gonzo's Tearooms in London Street, has been featured in a list published by The Good Food Guide to celebrate 20 'moodily-lit' restaurants around the country.

Eastern Daily Press: The team at Brix and Bones in London Street, NorwichThe team at Brix and Bones in London Street, Norwich (Image: Brix and Bones)

The restaurant is owned by siblings Brad and Mike Baxter and was previously featured in The Good Food Guide's list of 100 top restaurants for 2023.

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Eastern Daily Press: Chef George WoodChef George Wood (Image: Brix and Bones)

The article praised the eatery for its "powerful, expert, generous open-fire cooking, the sort that also requires leathery aprons, muted lighting, cracking drinks, and a pacey soundtrack".

Brix and Bones is known for its 'over the coals' style of cooking including steaks, chops, venison and whole fish.