An award-winning chippy has closed part of its restaurant for refurbishment as it prepares to launch a new menu.
Upstairs at No.1 in Cromer, which has received an AA Rosette for culinary excellence, is closed until November 13.
No.1 is owned by Galton Blackiston, who runs Michelin-star awarded Morston Hall, along with business partners Spencer Gray and Tracy Blackiston.
The new seafood menu has been put together by Mr Blackiston and head chef Matty Adcock and aims to showcase seasonal ingredients from local producers.
A spokesman for the restaurant said: "We are thrilled to unveil our new menu which is a true reflection of the best of No.1.
"We have used only the finest ingredients to create dishes that are both innovative and delicious.
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"Our new wine list is designed to enhance the dining experience and we are confident that our guests will be delighted with our offerings."
The menu includes a Goan king prawn curry, Moroccan spiced cauliflower steak and smoked haddock chowder.
The downstairs restaurant at No.1 will remain open throughout the refurbishment.
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