A restaurant in Norwich is spicing up the traditional British roast dinner with some Caribbean flavours.

Turtle Bay has launched its 'reggae roast' at just six of its restaurants including the branch in Swan Lane.

The chain specialises in Caribbean cuisine and the new menu aims to merge British and Caribbean family Sunday traditions.

For a limited time, diners at Turtle Bay on a Sunday can choose from jerk topside beef, half jerk chicken, jerk pork loin or vegan jerk 'chicken'.

READ MORE: Restaurant near city gets booking boost after being awarded 3 AA Rosettes

All the mains are served with thyme and rosemary roast potatoes, sweet plantain, dumplings, Caribbean callaloo and cabbage, carrots, parsnips and Chef Collin's Jamaican gravy. 

Turtle Bay has said "there is no chilli heat" but customers are "guaranteed to feel that warm glow you get when you're full and happy and surrounded by your favourite people".

Reggae roast, which is served on selected Sundays from midday to 6pm, is also available in Chelmsford, Colchester, Crawley, Romford and Walthamstow.

Customers are encouraged to book in advance due to demand.