A Norfolk pub that recently reopened with new tenants and a different name is launching roast dinner platters. 

Mike and Lisa Daisley are now at the helm of The Nelson in Clenchwarton, on the outskirts of King's Lynn, and the pair also run The Wildfowler in nearby Terrington St Clement.

The Nelson, previously called The Partridge, reopened in May 2023 and the menu includes build-your-own burgers, ale-battered fish and chips and a seafood platter, with Little Nellies children's dishes too. 

Eastern Daily Press: Owners Mike and Lisa Daisley, right, and Gwyneth Thorneywork, left, with Mark Daisley, and Sam Firth, pub manager, at The Nelson at Clenchwarton Picture: Denise BradleyOwners Mike and Lisa Daisley, right, and Gwyneth Thorneywork, left, with Mark Daisley, and Sam Firth, pub manager, at The Nelson at Clenchwarton Picture: Denise Bradley (Image: Denise Bradley)

From Father's Day on June 18, roast dinner platters will be available every Sunday from 12noon until 5pm.

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Each platter is designed for two people sharing and there is a choice of beef, chicken, pork or a beetroot and butternut squash Wellington.

Eastern Daily Press: The pork roast platter from The Nelson Clenchwarton The pork roast platter from The Nelson Clenchwarton (Image: Lisa Daisley)

The trimmings are sea salt and herb-roasted potatoes, buttered greens, roasted root vegetables, Yorkshire puddings, cauliflower cheese and gravy. 

Mr Daisley said: "We wanted to do something a bit quirky and are planning lots of sharing dishes - the seafood platter has already been very popular." 

Call 01553 768677 to book a table.