A Norfolk restaurant that is featured in the Michelin Guide has launched a takeaway fish and chips service.
The Dial House has launched the new venture from its high-end restaurant in Reepham.
Foodies will get their first taste of it at the town's food festival on Sunday, May 28, where the restaurant will serve its new Sunday lunch menu alongside the fish and chips takeaway.
Hannah Springham, director of the Dial House, said: "We're really excited to give the public a chance to try out a more casual offering with our fish and chips.
"There are not many options for the dish around here and we want to offer people a chance to get an affordable meal during the summer months."
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A new dinner menu will also be available from Wednesday, May 31, as the restaurant opens to the public during the week for the first time this year.
It comes after the eatery launched a new brunch menu this month which has seen great success so far.
The new dinner will include a Swannington bacon and cheeseburger, steak and chips and smokey BBQ ribs.
After its launch, the takeaway is available on Wednesday, Thursday and Friday between 5pm and 8.30pm.
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