The initial verdict is in on the offerings at a new seafood restaurant on the north Norfolk coast. 

The Fishmongers’ Tavern in Cromer Road, Sheringham, opened on March 31 with much fanfare.

Matt Hagon from CA Seafoods, the business which owns the restaurant, said: “The opening night went really well. 

Eastern Daily Press: Arthur, left, and Jamie Weston, owners of CA Seafood, which owns Sheringham's new Fishmongers' Tavern Arthur, left, and Jamie Weston, owners of CA Seafood, which owns Sheringham's new Fishmongers' Tavern (Image: Chris Taylor Photo)

“We had some really positive comments and great feedback.

“People have been posting the meals that they had on social media, saying that they thoroughly enjoyed their meal and that they would come back again.”

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Mr Hagon said the opening night drew 150-200 friends, family and people from the Sheringham business community.

Eastern Daily Press: Guests enjoy a drink on the opening night of the Fishmongers' Tavern in SheringhamGuests enjoy a drink on the opening night of the Fishmongers' Tavern in Sheringham (Image: Chris Taylor Photo)

A five-course ‘taster menu’ on Saturday, and a Sunday lunch then followed, with each drawing 50-60 guests. 

Mr Hagon said: “It’s great to get to this point after all the work that has been put into it since we acquired the building in August last year.

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"We’re hoping to keep welcoming locals into the building, and tourists as well as they start arriving through the year.”

Eastern Daily Press: Will Young, right, general manager of the Fishmongers' Tavern in Sheringham, with Andy, one of the contractors involved on the project. (Image: Chris Taylor Photo)Will Young, right, general manager of the Fishmongers' Tavern in Sheringham, with Andy, one of the contractors involved on the project. (Image: Chris Taylor Photo) (Image: Chris Taylor)

The restaurant, in the former Dunstable Arms building, is offering its taster menu until April 13, before it will switch to lunch, à la carte and Sunday menus.