A new ramen night is bringing a taste of Japan to Lowestoft with yuzu-inspired cocktails.
The Harbour in Bridge House, which has hosted a number of food vendors, is now taking the kitchen in-house and offering the Asian cuisine.
The restaurant's manager Tom Reynolds, and chef Ben Parnell, both 30, are following their shared "personal passion" for the food and hope to create a "fun" destination for like-minded foodies.
Ramen Club will be on the first Tuesday of every month, starting on March 7, plus a bonus night on March 21.
The ramen broths will change each month, starting with chicken, pork and mushroom, and the cocktail menu features yuzu mojitos and Japanese whisky yuzu sours.
Japanese sides will be on offer with options including gyozas, chicken wings and soy and honey ribs.
The new venture comes after the craft beer and cocktail bar opened last August and had Fupburger as one of its residencies.
Ramen bowls cost £14 and sides range from £5 to £6.
The nights are for bookings only, from 6pm to 8.30pm, with a waiting list to be introduced.
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