A city chippy has relaunched its popular deep-fried sweet treat - a battered Creme Egg.
Chish and Fips in Angel Road has been running for more than 80 years and is offering the treat from now until the Easter weekend.
Manager Indy Singh made them for his family and friends before deciding to roll them out to customers as an Easter special.
The deep-fried Creme Eggs are available for £2 each.
This is not the first time the chippy has deep-fried something unusual, introducing battered pigs in blankets at Christmas.
The takeaway was recognised as one of the best fish and chip shops in the country by the Good Food Awards in 2023.
It was also named by Fry Magazine as one of the 50 best fish and chip shops in the UK in 2019, 2020 and 2021.
Chish and Fips is open from midday to 1.30pm and 4.30pm to 9pm from Tuesday to Saturday, opening at 11.45am on Saturday.
Comments: Our rules
We want our comments to be a lively and valuable part of our community - a place where readers can debate and engage with the most important local issues. The ability to comment on our stories is a privilege, not a right, however, and that privilege may be withdrawn if it is abused or misused.
Please report any comments that break our rules.
Read the rules here