Latest articles from Tallulah Self

Future Voices: The perfect recipe for autumn - toffee apple upside down cake

It's that time of the year again... Autumn! It's time to wrap up warm and eat toffee apples (and of course sing, if you desire) in front of the bonfire. Here's a treat to tickle your taste buds, adapted from Tom Whaite's recipe, from the Great British Bake Off - toffee apple upside down cake. What could be better?

Future Voices: Meet the macaron master - Tim Kinnaird

Over the past couple of years, the global confectionary market has seen a major rise in the popularity of the French meringue-based treat, the macaron. Macarons come in many flavours and colours, but usually consist of egg whites, sugar, ground almonds or coconut.