From its idyllic setting on the Norfolk and Suffolk border, Old Hall Farm, based just outside of Bungay, is said to serve the best roast dinners for miles. Reviewer Donna-Louise Bishop went to find out just how good they are.
Louisa Baldwin headed to SW1 in Gorleston, which in London is a postcode which includes Buckingham Palace, to see whether it is the jewel in the crown of the town’s restaurant scene.
Nick Richards went chomping round his old stomping ground at Hingham’s White Hart Hotel
Norwich Turkish restaurant The Mediterranean is serving up authentic fare at refreshingly affordable prices.
Set just a stone’s throw away from the historical Georgian market town of Holt, lies a perfect little rustic eatery in the heart of the village of Letheringsett.
Louisa Baldwin headed to Harry’s burger bar in Norwich a week after opening to see how it measured up to its famous predecessor Pedro’s.
One of the newest additions to Norwich’s culinary scene, Benoli is bringing a modern taste of Italy to the city.
It’s known as East Anglia’s only Russian restaurant, but does Rasputin live up to the formidable reputation it has built up over the past decade? Stuart Anderson went to find out.
As soon as you step inside The Brisley Bell it is clear to see why this eatery was recently awarded a pub of the year accolade.
It’s a mainstay of the city, having recently celebrated 15 years in Norwich. Lauren Cope visited Japanese restaurant Shiki.
Our reviewer visits one of the city’s newest hot spots for dining out...and sister to the popular Figbar.
Nestled in a quiet village off the A47, Louisa Baldwin headed to the Honingham Buck to find out if it is worth the journey.
After being judged the best dining pub in Norfolk in the Good Pub Guide 2019, Louisa Baldwin visited the Kings Head gastropub to see if it is worthy of the crown.
No matter who you are, you’ve probably got an opinion about raw fish. It is a food that divides us, and leaves none in the middle.
In a former KFC restaurant on Dereham Road in Norwich, a Turkish restaurant is serving a different kind of chicken. Jessica Long tried it out.
Louisa Baldwin took a trip to the north Norfolk coast to visit the award-winning seafood restaurant that is making waves.
How much of what we taste is based on what we see? Geraldine Scott found out with a trip to Dining in the Dark at Open, Norwich.
With a trip to Lisbon on the horizon Geraldine Scott tried out Norwich’s new Portuguese restaurant to get a taste of what was in store.
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