Locally-sourced, fresh and seasonal produce, daily specials, plenty of variety – these are goals every restaurant aims to attain. And they’re also on the menu as standard at the new restaurant at the James Paget Hospital.
A Norfolk hospital which recognises that good food is essential as part of the treatment it offers has revamped its restaurant. The James Paget’s Aubergine Restaurant has been offically opened by a Michelin-starred chef who gave the canteen his seal of approval.
There’s a brand new category at the EAT Norfolk Food and Drink Awards this year that celebrates the home chefs catering for the toughest audience of all: their friends and family. Judges at the cook-off competition were impressed by the talent on display.