Oyster and wine hamper delivery launches in Norfolk
- Credit: Archant
Seafood fans are in for a treat as The Thornham Oyster Co. in Norfolk is now delivering hampers for those looking for a takeaway with a touch of class.
The Thornham Oyster Co. normally runs as a pop-up at festivals and pubs across the region, but due to coronavirus all upcoming booking were cancelled.
Owners Josh Cooper, Jack Rushton and Max Inkson needed to adapt to keep the business afloat, so decided to launch a delivery service across Norfolk.
To start, they are delivering every Saturday and there is a choice of 12 or 24 oysters, which are all sourced from local fishermen in Brancaster.
They have also teamed up with local businesses to create the luxury hamper and alongside the oysters there is a bottle of white wine from Flint Vineyards in Bungay and hot sauce from RocketShip Sauces in Coltishall.
You may also want to watch:
Mr Cooper, 28, who lives in Norwich, said: “We saw a lot of businesses pivoting and launching delivery and it is important to keep a bit of normality.
“It makes for a really good night in and oysters are something you can’t get that easily.
- 1 Londoners fined for travelling to stay at second home in Norfolk
- 2 Norfolk wakes up to snow with more expected to fall
- 3 Drivers face non-essential travel fines after spate of snow crashes
- 4 Covid case rates continue to fall across Norfolk and Waveney
- 5 Voyeur watched people after setting up secret cameras in bathroom
- 6 Are you in our Norfolk school photos from the 1970s?
- 7 Government must step in to help 'desperate' Norwich hospital, says MP
- 8 Woman in 60s suffers serious injuries after car crashes into ditch
- 9 Photo gallery: Snow turns region into winter wonderland
- 10 Man in 20s dies and three hurt as Audi crashes into wall
“We have always believed in collaboration and we met Flint Vineyard at the Bungay Christmas Fair as we had the stall opposite and RocketShip’s hot sauce is unbelievable.”
The hampers come with homemade red wine vinegar mignonette, lemons and a shucker and customers can also upgrade to premium and get Royal Siberian Caviar, Cornish seaweed dust and a bottle of English sparkling wine.
The trio launched the company in 2018 after Mr Cooper and Mr Rushton went on holiday to Ibiza and saw a man walking around selling oysters in buckets.
Mr Cooper added: “We had a brainwave as you can’t really get them in Norwich so we identified a gap in the market and I’ve always loved seafood.
“Our pop-ups have gone really well and we recently toured the UK with Norwich-based Naked Wines.
“We are now getting a website built so we can do proper online orders too.”