The Royal Norfolk Show 2017: The Art of Butchery and what’s on at the Grow it, Cook it, Eat it Stage

Royal Norfolk Show 2016. Monty Don and chef Richard Hughes on the Grow it, Cook it, Eat it stage.Pho

Royal Norfolk Show 2016. Monty Don and chef Richard Hughes on the Grow it, Cook it, Eat it stage.Photo: Steve Adams

Make sure you pay a visit to the Grow it, Cook it, Eat it Stage and check out the Art of Butchery. Here's the all-important timings you need to know about...

Grow it, Cook it, Eat it Stage

Wednesday

11.00 Kate Barmby: Creating a showstopper cake


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12.00 Galton Blackiston, Morston Hall

13.00 Jimmy Doherty

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14.00 Chris Coubrough, Flying Kiwi Inns, and Arthur Howell, north Norfolk butcher

15.00 Richard Hughes, The Assembly House: Desert Island Dishes

16.15 BBC Radio Norfolk farming panel and discussion

Thursday

11.00 An introduction to Norfolk's amazing ingredients - Richard Bainbridge, Benedicts, with James Wong

12.00 An audience with James Wong

13.00 Vanessa Scott, of Strattons Hotel: Desert Island Dishes

14.00 The Schools Challenge Final, judged by James Wong and Richard Bainbridge

15.00 The Grow it, Cook it healthy eating debate with James Wong, Vanessa Scott, Ben Potterton and others

16.00 Book signing with James Wong

Art of Butchery

Wednesday

10.30 Meat the Butcher Introduction: Charlie Hodson and Icarus Hines

10.45 Fair Game Venison demonstration: Walsingham Farm Shop, and Julian Stoyel, Red Oak Deer

11.30 A Pig's Tail: Tim Allen, producer of outdoor reared north Norfolk pork at Morley Farm, South Creake, will talk about the first step of the pig's journey

11.45 A Cut Above the Rest: Best meat cuts for your summer BBQ, with Archers Butchers and the Fruit Pig Company

13.30 We're Headed in the Right Direction: Pork demonstration with the Fruit Pig Company and the 'Pork King' Alan Paton

14.15 Mutton Dressed as Lamb butchery competition: Sam Papworth, Archers Butchers and Icarus Hines

15.30 Cash auction of meat boxes: Hosted by Charlie's Norfolk Food Heroes, with proceeds going to the YANA charity (You Are Not Alone)

Thursday

10.30 Meat the Butcher Introduction: Charlie Hodson and Icarus Hines

10.45 Fair Game Venison demonstration: Arthur Howell and The Flying Kiwi

11.30 A Quail of a Time: Quail demonstration, with Ellie Savory, of Norfolk Quail

11.45 A Cut Above the Rest: Best meat cuts for your summer BBQ, with Walsingham Farm Shop and Coxford Butchers

13.30 The Magical Bowler Hat: Sam Papworth on farming, butchery and why he loves Norfolk

14.15 Mutton Dressed as Lamb butchery competition: Coxfords Butchers, Walsingham Farm Shop and Swannington Farm

15.30 Cash auction of meat boxes: Hosted by Arthur Howell and The Flying Kiwi, with proceeds going to the YANA charity (You Are Not Alone)

The 2017 Royal Norfolk Show will take place on June 28 and 29 at the Norfolk Showground. Click here to buy tickets.

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