The Royal Norfolk Show 2017: The Art of Butchery and what’s on at the Grow it, Cook it, Eat it Stage
Royal Norfolk Show 2016. Monty Don and chef Richard Hughes on the Grow it, Cook it, Eat it stage.Photo: Steve Adams
Make sure you pay a visit to the Grow it, Cook it, Eat it Stage and check out the Art of Butchery. Here's the all-important timings you need to know about...
Grow it, Cook it, Eat it Stage
Wednesday
11.00 Kate Barmby: Creating a showstopper cake
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12.00 Galton Blackiston, Morston Hall
13.00 Jimmy Doherty
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14.00 Chris Coubrough, Flying Kiwi Inns, and Arthur Howell, north Norfolk butcher
15.00 Richard Hughes, The Assembly House: Desert Island Dishes
16.15 BBC Radio Norfolk farming panel and discussion
Thursday
11.00 An introduction to Norfolk's amazing ingredients - Richard Bainbridge, Benedicts, with James Wong
12.00 An audience with James Wong
13.00 Vanessa Scott, of Strattons Hotel: Desert Island Dishes
14.00 The Schools Challenge Final, judged by James Wong and Richard Bainbridge
15.00 The Grow it, Cook it healthy eating debate with James Wong, Vanessa Scott, Ben Potterton and others
16.00 Book signing with James Wong
Art of Butchery
Wednesday
10.30 Meat the Butcher Introduction: Charlie Hodson and Icarus Hines
10.45 Fair Game Venison demonstration: Walsingham Farm Shop, and Julian Stoyel, Red Oak Deer
11.30 A Pig's Tail: Tim Allen, producer of outdoor reared north Norfolk pork at Morley Farm, South Creake, will talk about the first step of the pig's journey
11.45 A Cut Above the Rest: Best meat cuts for your summer BBQ, with Archers Butchers and the Fruit Pig Company
13.30 We're Headed in the Right Direction: Pork demonstration with the Fruit Pig Company and the 'Pork King' Alan Paton
14.15 Mutton Dressed as Lamb butchery competition: Sam Papworth, Archers Butchers and Icarus Hines
15.30 Cash auction of meat boxes: Hosted by Charlie's Norfolk Food Heroes, with proceeds going to the YANA charity (You Are Not Alone)
Thursday
10.30 Meat the Butcher Introduction: Charlie Hodson and Icarus Hines
10.45 Fair Game Venison demonstration: Arthur Howell and The Flying Kiwi
11.30 A Quail of a Time: Quail demonstration, with Ellie Savory, of Norfolk Quail
11.45 A Cut Above the Rest: Best meat cuts for your summer BBQ, with Walsingham Farm Shop and Coxford Butchers
13.30 The Magical Bowler Hat: Sam Papworth on farming, butchery and why he loves Norfolk
14.15 Mutton Dressed as Lamb butchery competition: Coxfords Butchers, Walsingham Farm Shop and Swannington Farm
15.30 Cash auction of meat boxes: Hosted by Arthur Howell and The Flying Kiwi, with proceeds going to the YANA charity (You Are Not Alone)
The 2017 Royal Norfolk Show will take place on June 28 and 29 at the Norfolk Showground. Click here to buy tickets.
