With the drop in temperatures, and the rise in wind speeds, what better way to warm yourself up this weekend than with a curry?
This week the Great British Chefs have provided three spicy options to keep yourself warm this weekend. Instead of forking out for a take-away curry, try one of these recipes instead. They are Matthew Tomkinson's Massaman duck curry, Simon Hulstone's Curried chicken Kiev with squash sag aloo, and Alfred Prasad's Monkfish curry.
Click on the links above to view each recipe.
Check back every Friday to see what culinary delights the Great British Chefs suggest next.
Are you going to attempt any of the recipes from today? We would love to see your photos and videos, so please send them to us via iWitness.
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