Marcello Tullys pigeon breast with beetroot and crme frache, just one of the three autumnal recipes from the Great British Chefs this week. (Image: The Great British Chefs)
This week the Great British Chefs provide three hearty recipes to help warm you up this autumn.
This week's recipes from the Great British Chefs are to help you transition from our fabulous summer into the cold of winter. The recipes are Marcello Tully's roasted vine tomato soup, Marcello Tully's pigeon breast with beetroot and crème fraîche, and Josh Eggleton's potato dauphinoise.
Click on the links above to view each recipe.
Check back every Friday to see what culinary delights the Great British Chefs suggest next.
Are you going to attempt any of the recipes from today? We would love to see your photos and videos, so please send them to us via iWitness.
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