Foodie Friday: Celebrate National Fishing Week with the Great British Chefs

Dominic Chapman's seared mackerel with beetroot, horsseradish and watercross

Dominic Chapman's seared mackerel with beetroot, horsseradish and watercross - Credit: Archant

As you may, or may not, be aware August is National Fishing Month, so to celebrate the Great British Chefs have provided 3 fabulous fish recipes for you to try at home.

This weeks' recipes are Adam Bennett's citrus cured salmon, Dominic Chapman's seared mackerel, and Matthew Tomkinson's cod with pork belly.

Click on the links at the top right of the page to view each recipe.

Check back every Friday to see what culinary delights the Great British Chefs suggest next.

Most Read

Are you going to attempt any of the recipes from today? We would love to see your photos and videos, so please send them to us via iWitness.

Become a Supporter

This newspaper has been a central part of community life for many years. Our industry faces testing times, which is why we're asking for your support. Every contribution will help us continue to produce local journalism that makes a measurable difference to our community.

Become a Supporter