A Norfolk Broads pub is making a splash with its new menu and its signature seafood platter has proved a big hit.

The Ranworth Maltsters is run by couple Fern and Marcus Knight and head chef Nigel Staines has been with them for many years.

Eastern Daily Press: The Ranworth Maltsters owners Fern and Marcus Knight and head chef Nigel Staines.The Ranworth Maltsters owners Fern and Marcus Knight and head chef Nigel Staines. (Image: Fern Knight)

They recently launched their spring and summer menu and it includes a lamb and sticky date tagine and sharers such as a picnic board and seafood platter.

The latter is for two and includes a whole fresh lobster, two dressed Cromer crabs, smoked salmon, crevettes, crayfish, smoked mackerel, prawns and artisan bread.

Eastern Daily Press: The seafood platter for two from The Ranworth Maltsters which costs £49.The seafood platter for two from The Ranworth Maltsters which costs £49. (Image: Fern Knight)

Mrs Knight said: "We sell out of them every day and have had lots of compliments."

"We wanted a menu that used more local produce."

The outdoor pizza den reopens for the 2022 season on Saturday, April 9, and they are currently creating an ice cream den in a converted horsebox, which will open by the summer.

Eastern Daily Press: The Ranworth Retreat Airbnb is above the pub.The Ranworth Retreat Airbnb is above the pub. (Image: Fern Knight)

The pair also recently converted the space above the pub into an Airbnb rental called the Ranworth Retreat.