Cheese lovers are in for a treat as a Norfolk restaurant is introducing a new bottomless brunch with unlimited drinks.

Fizz and Fromage opened last November at Unit 4 in Station Road Business Park in Hoveton and it is run by Tim and Heather Ridley who are also behind the Station Smokehouse across the road.

Eastern Daily Press: Fizz and Fromage at Hoveton offers a range of cheeses, wines and beersFizz and Fromage at Hoveton offers a range of cheeses, wines and beers (Image: Archant 2021)

It offers everything from small plates to grilled cheese sandwiches and from Saturday, July 9, a weekly bottomless brunch is launching.

Groups can book a 90-minute slot either from 10.30am to 12 noon or 12 noon until 1.30pm and it is £25 per person.

Eastern Daily Press: You get 90 minutes of unlimited drinks.You get 90 minutes of unlimited drinks. (Image: Fizz and Fromage)

Customers can choose one brunch dish and the options include bacon and eggs and American cheese in a milk bun with hash browns and a cheese and charcuterie board.

The drinks are unlimited which are prosecco, mimosa, Bloody Mary and coffee.