Award-winning Norwich restaurant opens pop-up shop for frozen range
- Credit: Keiron Tovell Photography/Simon Finlay Photography
Things are heating up for a Norwich's restaurant's frozen food business as it has secured a pop-up shop.
Hannah Springham and chef Andrew Jones opened Farmyard in St Benedicts Street in 2017 and it has been awarded three AA rosettes and features in The Michelin Guide.
In June 2020, they started offering frozen meals while the restaurant was shut due to Covid and it now delivers across the UK.
From Monday, March 28 and over the Easter holidays it will have a pop-up shop at Wroxham Barns, which boasts a farm, fun park, cafés and shops.
Mains include a beef wellington and a vegan pithivier that just need to be heated in the oven, with sides and desserts on offer too.
The Farmyard pop-up comes ahead of the launch of brand new deli set to open at Wroxham Barns at the end of April called the Willow Tree Delicatessen.