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Woodforde's beer boost to aid bittern boom

PUBLISHED: 10:00 11 March 2011

Nik Khandpur, fund-raising manager for the Norfolk Wildlife Trust, toasts Once Bittern's success with Woodforde's head brewer, Neil Bain.

Nik Khandpur, fund-raising manager for the Norfolk Wildlife Trust, toasts Once Bittern's success with Woodforde's head brewer, Neil Bain.

Archant

A brewery nestled in the Norfolk Broads hopes its new beer will help persuade one of the county's rarest birds to copy its choice of a home.

Woodforde’s, tucked amid the Salhouse, Wroxham and Ranworth Broads at Woodbastwick, launched its Once Bittern ale this week, pledging a penny from every pint sold to the Norfolk Wildlife Trust (NWT).

Guests supped the new brew and toasted its success in the visitor centre at NWT’s Cley Marshes reserve, one of the watery East Anglian habitats where the shy and secretive bittern is slowly making a comeback after near extinction.

The bittern, famous for the male’s booming call which can be heard between April and June, is one of the UK’s rarest Red List breeding birds, nesting in reed beds.

Cley has been especially managed to attract pairs, according to reserve warden Bernard Bishop, who spotted one flying across the marshes a few days ago.

NWT will be putting its beer money towards projects to help the bittern and the county’s other wildlife, such as the development of a new reserve at Hilgay, near Downham Market, according to the charity’s fund-raising manager Nik Khandpur.

Some 35 hectares of former arable land has recently been bought at Gills Farm. The trust rents a further 60 hectares and is working with the Environment Agency on an additional 65 hectares with a view to creating 40 hectares of reed bed for bitterns and marsh harriers.

Construction begins this year and the project will continue for up to 10 years after which NWT will conserve and manage the site for wildlife and the public.

The trust hopes the Hilgay reserve will provide an alternative site for the bittern, should rising sea levels lead to the loss of Cley’s reed beds.

Ms Khandpur said the support of Norfolk businesses such as Woodforde’s was especially welcome in the current economic climate and was a boost in the charity’s 85th anniversary year.

NWT, with an annual turnover between £3m and £4m, relied heavily on such support together with that of its 35,000 members, she added. Though membership had not fallen, there had been no increase since the downturn and in the future funding would become more difficult.

“We’re hoping people will continue to recognise the work we are doing for Norfolk, not just for its wildlife, but in creating opportunities for people to enjoy wild spaces,” she said.

Other current NWT projects include Wild Norfolk, a £98,000 Big Lottery-funded three-year bid to encourage adults in Thetford, King’s Lynn and Yarmouth, who have not previously shown an interest, to learn about wildlife, and the Living Landscapes initiative, which sees wildlife 
trusts around the country working 
to restore, create and connect habitats.

In Norfolk, these include an area of more than 10,000 hectares between Wroxham and Acle.

Once Bittern, at 4pc strength, is expected to cost between £2.80 and £2.90 per pint and is now available in pubs throughout East Anglia.

Named and created by Neil Bain, head brewer with Woodforde’s, the copper-coloured ale is described as complex, with hints of sweet malt, fruit and warm spice, with a dry finish.

Its ingredients include Maris Otter, a malting barley grown especially for Woodforde’s on the north Norfolk coast.



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