Norwich restaurant reopens after refurbishment with new name
PUBLISHED: 10:54 07 February 2018 | UPDATED: 08:03 08 February 2018
A popular Norwich restaurant has reopened after being closed for refurbishment, relaunching itself as a pizza and carvery eatery.
Following a three-week closure period, The Town House on Yarmouth Road in Thorpe St Andrew reopened last month.
The restaurant was formerly a Crown Carvery, however it is now operating as a Stonehouse Pizza & Carvery and has been given a brand new look.
The new menu will now feature fresh dough pizzas, burgers, as well as slow roasted carvery meats with all the trimmings. Pub classics such as hand battered fish and steak and ale pie will also be on offer.
Speaking about the conversion, general manager David O’Neill said: “We’re excited about the new changes and are looking forward to welcoming people to come and see what Stonehouse Pizza & Carvery is all about.”
The refurbishment has also created six new jobs and several further investment opportunities.
“We’re a real part of the local community and are looking to support local charities, projects and host a variety of events and activities that everyone can enjoy” Mr O’Neill added.
Stonehouse Pizza & Carvery operate over 50 restaurants in various locations across the UK.
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