From fish and chip shops to fine dining restaurants, The Good Food Guide has revealed its top picks of where to eat in north Norfolk.

The writer of the article starts by saying there has been a revolution in dining on the Norfolk coast over the past couple of decades.

While before it was predictable seafood dishes such as a crab salad or cod and chips, now "Norfolk’s ingredients, from both land and sea, positively burst from the area’s pubs, restaurants and cafés".

Eastern Daily Press: Owners Natalie Stuhler and Dan Lawrence at the Socius Restaurant at Burnham MarketOwners Natalie Stuhler and Dan Lawrence at the Socius Restaurant at Burnham Market (Image: Archant)

Among the chefs praised include Eric Snaith of Titchwell Manor and Galton Blackiston at Morston Hall, both two of the top fine dining spots in the county.

Both also run chippies along the coast, where you can dine-in or takeaway, which are Eric's in Thornham and Holt and No.1 Cromer respectively.

Other eateries praised for their top quality food and coastal flavours include The White Horse in Brancaster, Socius in Burnham Market, and Norfolk's Edge in an airstream caravan in Winterton.

Eastern Daily Press: The food at Norfolk's Edge in Winterton impressed our reviewerThe food at Norfolk's Edge in Winterton impressed our reviewer (Image: Andrew Fitchett)