A gin business which was launched at a kitchen table on the edge of Norwich is enjoying a string of record months.
Norfolk Gin was launched in 2014 by Alison and Jonathan Redding at their Eaton home, with the pair initially preparing a few bottles a week.
Having first gone on sale in 2015, the business, which produces roughly 10,000 bottles a year, has since thrived and the gin is now produced in three sheds in their back garden - and delivered by two electric cars.
And while lockdown initially dealt the business a blow with pubs and restaurants closing, the launch of their website last summer helped them recoup what had been lost.
A successful Christmas followed, thanks in part to their bottles being stocked in shops, and Mr Redding said it had only grown since, with every month since this July becoming a record month.
Now, the pair are gearing up for a busy few months as the Christmas rush approaches.
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