How do you eat yours? Cadbury’s Creme Eggs take a battering on Great Yarmouth market stall

Yarmouth chip stall holder, Connie Hodges, is selling battered creme eggs for Easter. PHOTO: Nick B

Yarmouth chip stall holder, Connie Hodges, is selling battered creme eggs for Easter. PHOTO: Nick Butcher - Credit: Nick Butcher

When Cadbury asked 'how do you eat yours?' in an advertising campaign for its Creme Eggs, very few will have answered 'in batter'.

However, at one Great Yarmouth market stall, this is exactly how they are being eaten.

After marking the Yuletide period with battered Christmas puds, LH & Son's Fish and Chips is serving up coated Creme Eggs for Easter.

Yarmouth chip stall holder, Connie Hodges, is selling battered creme eggs for Easter. PHOTO: Nick B

Yarmouth chip stall holder, Connie Hodges, is selling battered creme eggs for Easter. PHOTO: Nick Butcher - Credit: Nick Butcher

The stall first served the battered eggs when based in Station Road South in Belton, however, this is the first time they have done so in the town.

Stall owner Connie Hodges said: 'We used to serve battered Mars Bars in the old shop and decided one year to try it as something different and celebrate Easter at the same time.

Yarmouth chip stall holder, Connie Hodges, is selling battered creme eggs for Easter. PHOTO: Nick B

Yarmouth chip stall holder, Connie Hodges, is selling battered creme eggs for Easter. PHOTO: Nick Butcher - Credit: Nick Butcher


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'They went down really well, so we thought we would do it again.'

However, brave diners will have to be quick to snap up the gooey, unorthodox treats, as they will only be available until the Easter Fair on Thursday, April 20.

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