Foodie Friday: Treat your Dad this Father’s day with three fantastic recipes
PUBLISHED: 17:42 14 June 2013 | UPDATED: 17:42 14 June 2013
Great British Chefs
This week, to celebrate brilliant Dads, the Great British Chefs have provided three tasty treats for Father’s Day.
The recipes this week are James Sommerin’s Quail Scotch Eggs, a Venison burger with homemade chips from Josh Eggleton, and from Galton Blackiston a sticky toffee pudding to finish your Father’s Day dinner.
Click on the links at the top right of the page to view each recipe.
Check back every Friday to see what culinary delights the Great British Chefs suggest next.
Are you going to attempt any of the recipes from today? We would love to see your photos and videos, so please send them to us via iWitness.
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