Top chefs and King’s Lynn students to dish up fine dining at Novus Restaurant

Market Bistro staff prepare for their guest chef night at College of West Anglia - L to R: Charlie C

Market Bistro staff prepare for their guest chef night at College of West Anglia - L to R: Charlie Corder (ex-apprentice from CWA), Brandon Allison (catering and hospitality ex-student from CWA), Lucy Golding, Richard Golding, Daniel Herbert, Jess Marlow (ex CWA student). Picture: College of West Anglia - Credit: College of West Anglia

Two established restaurants will bring a special taste of their acclaimed menus to the College of West Anglia's Novus Restaurant.

The Titchwell Manor team will be overseeing students as they cook a specially designed taster menu on Thursday, March 2.

On Tuesday, March 7, the college hosts King's Lynn's Market Bistro, who are currently celebrating their entry into the Waitrose Good Food Guide 2017.

The nights follow a recent visit to the three AA Rosette Titchwell Manor, where catering and hospitality students worked with Head Chef Eric Snaith and his team.

Mr Snaith said: 'It was great to have some of the CWA students join us for two days, they had a great attitude and have a lot of potential to do well in our industry. We are really looking forward to cooking at the college with them.'

For menus and to book a table, please visit cwa.ac.uk/novus or call 01553 815464.


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