A Norwich-based chef is hoping the public can help make his dream of opening a pastry shop in the city come true.

Eastern Daily Press: Sweet treats made by Joaquim Teles who is hoping to open his own pastry shop in Norwich. Photo supplied by Ana Teles.Sweet treats made by Joaquim Teles who is hoping to open his own pastry shop in Norwich. Photo supplied by Ana Teles. (Image: Ana Teles)

Joaquim Teles, who hails from Portugal, has worked as a pastry chef for over 25 years, honing his skills across the globe.

The 44-year-old owned a shop in Portugal before moving to Norfolk, where he has since been running an independent business, selling sweet treats at markets and shows.

After building a loyal following, Mr Teles has decided to open a shop, where he can expand the range of pastries he offers.

In attempt to make this happen, he has started a crowdfunding campaign to raise £20,000.

Eastern Daily Press: Sweet treats made by Joaquim Teles who is hoping to open his own pastry shop in Norwich. Photo supplied by Ana Teles.Sweet treats made by Joaquim Teles who is hoping to open his own pastry shop in Norwich. Photo supplied by Ana Teles. (Image: Ana Teles)

Mr Teles said: 'My aim is to provide Norfolk with a true French and Portugese patisserie experience using fresh, local products.

'I would like to gather enough to open a small pastry shop and be able to work every day in a place that everybody can visit me.'

He added: 'I appreciate any help, donations and sharing of my idea.'

To support Joaquim visit crowdfunder.co.uk/small-patisserie/

Eastern Daily Press: Sweet treats made by Joaquim Teles who is hoping to open his own pastry shop in Norwich. Photo supplied by Ana Teles.Sweet treats made by Joaquim Teles who is hoping to open his own pastry shop in Norwich. Photo supplied by Ana Teles. (Image: Ana Teles)