Where great food is part of the fun

Superior holiday homes (Teal) from £330 a week, sleeps up to 6.

Superior holiday homes (Teal) from £330 a week, sleeps up to 6. - Credit: Archant

Great food is all part of the Woodland Holiday Park experience – and chief executive Andrew Hird is keen to get the message across. With the appointment of new head chef, Chris Moore, Andrew is keen to gain an AA rosette for the park's cuisine.

Only about 10pc of UK restaurants reach the standard, which recognizes cooking at different levels and can be decided by a single visit. Restaurants must serve food prepared with care, understanding and skill, using good quality ingredients. The standard of cooking must stand out in their local area.

'It would be a great achievement, but we can do it,' says Andrew.


You may also want to watch:


Become a Supporter

This newspaper has been a central part of community life for many years. Our industry faces testing times, which is why we're asking for your support. Every contribution will help us continue to produce local journalism that makes a measurable difference to our community.

Become a Supporter
Comments powered by Disqus