Quail farmers’ flying start

A new business rearing ethically-farmed quail is preparing for a busy winter after securing a deal to provide meat for a well-known group of restaurants and hotels.

Norfolk Quail, based in Great Ryburgh, near Fakenham, is providing quail meat for the Flying Kiwi Inns, owned by chef Chris Coubrough.

The new business is the brainchild of established poultry farmers John and Ellie Savory, who have more than 12 years' experience in the poultry industry and who have been providing organic eggs for Waitrose and other local outlets for several years.

They recently expanded their business, J Savory, to include quail after discovering that much of the meat served in UK restaurants is imported from France.


You may also want to watch:


Become a Supporter

This newspaper has been a central part of community life for many years. Our industry faces testing times, which is why we're asking for your support. Every contribution will help us continue to produce local journalism that makes a measurable difference to our community.

Become a Supporter
Comments powered by Disqus