Broads' pub to reopen for Christmas after £150,000 makeover
- Credit: Liz Coates
A country pub is preparing to re-open after an eight-week transformation as a fine-dining "destination" - and is already fielding a flurry of bookings.
The team behind the new offer in Ormesby St Margaret say at its heart it will remain a village local, but had "upped its game" in terms of decor and food.
Announcing the new era was a name change from The Jolly Farmers to simply The Farmers - chiming with its new focus on locally produced food.
Paul James, of Third Place Inns, said it had always been his intention to transform the pub since he took it over just as the pandemic hit in March 2020.
"There has been a lot of interest and a lot of people looking through the windows saying they are happy to see a local pub being returned to the village, " he said.
Overall, he said the pub would be "a different animal" with a new decked area creating an "outside-in" ethos.
Although people will be able to eat at every table there will still be stools at the bar and a pub feel.
- 1 'Squatter' couple become legal owners of land as saga continues
- 2 WATCH: Moment hero doorman tackles knifeman during Norwich triple stabbing
- 3 Passengers angry after train heading to Norwich delayed for hours
- 4 Covid restrictions played part in father's death, inquest told
- 5 Norfolk car dealership and MOT centre named among best in the country
- 6 'My life has been plagued by fly-tipping for a year - I need it to stop'
- 7 Woman arrested after man hit with a broom in city centre
- 8 'It was horrible' - Shock as woman robbed and assaulted in broad daylight
- 9 'Horrendous' - Norfolk couple stuck in South Africa as Omicron spreads
- 10 Norwich independent school named one of best in East Anglia
Most of the extra 60 covers were coming from the new plant-fringed outdoor area protected by a canopy and warmed by heaters and an outdoor fire, and the revamped barn.
"We want to make it a home for the locals and a destination for people to dine," he added.
The pub is being completely redecorated inside and out with a new, extended kitchen and bathrooms.
The booth seating is being recovered and chandeliers will add a glamourous twist to the country feel.
Under the changes the bar is slightly shorter to allow for a food serving area.
The pub plans to reopen on December 2.
Initially the food offer will be limited to a two or three course Christmas menu priced at £21 and £26.
In the New Year however, the aim is to focus on vegetarian and vegan food with a constantly evolving menu.
"We already have people ringing up and we are 30pc full before anyone has even seen the menu," Mr James said.
Under phase two a "proper pub garden" with a grassed area will be added.
Booking is via Facebook or through the website when it launches.