Pop-up porridge cafe returns to Norwich this weekend
An example of a porridge dish that will be available at Norridge, the pop-up porridge cafe. Photo: Norridge - Credit: Norridge
Following the success of their first event in November, two Norwich students will once again be hosting a pop-up porridge cafe in the city.
Rowan Collins and Olivia Bush, two students from Norwich will be hosting Norridge, a pop-up porridge cafe this weekend. Photo: Norridge - Credit: Archant
Rowan Collins and Olivia Bush, who study design at Norwich University of the Arts, are returning to Studio 20 on Wensum Street with Norridge - a weekend filled with porridge and hygge.
Taking place over April 7 and 8, the event will feature a seasonal porridge menu, a selection of savoury food options and baked goods.
Dishes include vanilla rhubarb porridge, overnight oats with chia seeds, honey-roasted grapefruit, natural yogurt and homemade coconut granola, as well as ginger and lentil soup and vegan dark chocolate and nut butter bars.
A range of ceramics designed by Karen Bush will also be available to purchase during the event, with pillows made by Norwich student, Emily Norman.
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Norridge will be open at Studio 20 on Saturday, April 7 and Sunday, April 8 between 8am and 5pm.
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