Part two of the Norfolk Food and Drink Awards 2013 finalists

EDP Norfolk Food & Drink Awards 2012 at the Norfolk Showground. Award winners on stage at the end of

EDP Norfolk Food & Drink Awards 2012 at the Norfolk Showground. Award winners on stage at the end of the night. - Credit: Angela Sharpe

The nominations poured in, the judges spent weeks deliberating and now we can reveal the finalists in the EDP Norfolk Food and Drink Awards 2013.

Norfolk Cordial owner John McFarlane at Pensthorpe's Local Produce Market. Picture: Ian Burt

Norfolk Cordial owner John McFarlane at Pensthorpe's Local Produce Market. Picture: Ian Burt - Credit: IAN BURT

From the chef of the year to the county's outstanding achiever, Norfolk's food and drink hero to outstanding customer service and the plough to plate champion to the pride of Norfolk, today we reveal the best of the best. STACIA BRIGGS reports.

CAPTION; Photos of Mrs Temple Cheese at Wighton for EDP2 / EDP NORFOLK MAGAZINE. Pic shows Catherine

CAPTION; Photos of Mrs Temple Cheese at Wighton for EDP2 / EDP NORFOLK MAGAZINE. Pic shows Catherine Temple working in the Cheese Making Room, at Copys Green Farm in Wighton - cheese packed and ready.PHOTO; Matthew UsherCOPY; SARAH BREALEYFOR; EDP2 / EDP NORFOLK MAGAZINECOPYRIGHT; EDP pics © 2008TEL; (01603) 772434 - Credit: Matthew Usher

Norfolk's reputation as the star ingredient in Britain's storecupboard has ensured a huge number of entries to this year's prestigious EDP Norfolk Food and Drink Awards.

In around a fortnight, the winners of each of the 12 categories in this year's awards will finally be unveiled at a night of celebration to be held at the Norfolk Showground Arena.


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Every nomination proved to us just how important the food, drink and hospitality industry is in our county. Sifting the entries to find just four finalists in each category was difficult, but the decisions have now been made and we can announce the shortlist.

All the finalists play their part in ensuring that Norfolk is the envy of Britain when it comes to spectacular produce, artisan enterprises, fabulous dining experiences and top-drawer service.

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At the Norfolk Showground, guests will enjoy a locally-produced, seasonal three-course dinner prepared by Julie Abbs Catering, based at East Lexham near King's Lynn which will include a palate competition to test the taste buds of the cream of the county's culinary experts.

The showground's arena will also be packed with stallholders showcasing the best of Norfolk's produce, including Yare Valley Oils, the English Whisky Company, Norfolk Finest Foods, Norfolk Cordial, Jubberwacky and Apitherapy, Fielding Cottage, Candi's Chutney and Bray's Cottage Pork Pies.

The event will be hosted by Angi Kennedy, editor of EDP Norfolk, and BBC presenter David Whiteley.

The EDP Norfolk Food and Drink Awards 2013 form part of the EDP Norfolk Adnams Food and Drink Festival which runs from August 31 to October 6. For more details, visit www.norfolkfoodanddrinkfestival.co.uk and www.edp24.co.uk/what-s-on/norfolk-food-and-drink-festival where you will find recipes, quizzes, interviews and more.

There will be full coverage of the EDP Norfolk Food and Drink Awards 2013 in the EDP on September 10 and in EDP Norfolk magazine.

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