Pulled hoisin jack fruit and slow-cooked beef shin on the menu at Moco Kitchen which will be out and about around Norwich this summer.
Customers will get the chance to sample tipples from near and far in the first gin and beer festival being held at a historic pub on the Norfolk/Suffolk border.
British Sandwich Week begins on May 19. So let's get creative. Forget about those limp cheese and ham or tuna mayo sarnies and try one of our more drool-worthy suggestions from across the globe.
Buying beer from the supermarket used to be a depressing affair.
Check out the bar's new family-friendly outdoor area, and sample the new sharing plates menu.
If you're planning a Eurovision party these cute triangles are the perfect sweet treat to serve with your G&Ts.
An award-winning brewer and ice cream maker from the county have come together to create a product not found anywhere else in the world.
Louisa Baldwin took a trip to the north Norfolk coast to visit the award-winning seafood restaurant that is making waves.
Mark Heath and his wife Liz visited The Mulberry restaurant in Thetford - here's what they made of it.
A day in honour of the county's top bangers attracted thousands of visitors to a north Norfolk market town.
Butchers and chefs are travelling from far and wide for the first year of this food festival.
Sample beers and bread brewed on site at this brand new food and drink destination.
The new chef at Number 29 Burnham Market is giving an Argentinian vibe to the menu.
This fish and chip shop in Swaffham has branched out into doughnuts and they're becoming a hit at events.
Archer's has teamed up with Norfolk Raider cider to create a new barbecue-friendly banger.
A thriving market stall is bringing peas to Norwich over the Bank Holiday weekend and selling its signature dish for a bargain price.
A brunch with a musical twist is coming to Norwich later this month.
Whether your want to let off steam at a beer festival on the North Norfolk Railway or dress up in your finest lederhosen for the return of Oktoberfest, there are plenty of events to choose from.
Percy Pigs are going totally vegetarian - causing outrage with some customers. What other foods taste different these days?
Classic dishes from the East and West meet at this unassuming country pub. Stuart Anderson went to the New Forge in Aylsham to sample both.
Barnham Broom Hotel is celebrating the club's promotion with dedicated menu this month.
If you haven't tried game yet, these could be a great introduction for you to sample.
The curtain has gone up on the new Prelude restaurant at Norwich Theatre Royal following a fire earlier this year.
A new bottomless brunch has launched in the city but it won't just be you tucking in.
Fringe menus, a sausage cook-off, street food and more planned for the event this May.
On the corner of the lively St Benendicts Street, Drake's bar blends sherry and tapas to bring Spanish flavours to the Lanes. Lauren Cope tried it out.
We asked seven of the region's best-known chefs where they like to eat out when they have time off- here are 13 of their top suggestions.
Save money and help the environment by using the new service from Norfolk Gin
Fish and chips has long been the national dish of Britain and now vegans can enjoy it too thanks to a Norwich chippy.
Our beer columnist Ed Barnes of Hopsters shares his top picks for this month.
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