Food and Drink

Filling the Korean restaurant-shaped hole in Norwich, its arrival has been met with much fanfare. Lauren Cope visited The Kimchi, one of the newest additions to the county's food scene.

It's known as East Anglia's only Russian restaurant, but does Rasputin live up to the formidable reputation it has built up over the past decade? Stuart Anderson went to find out.

Kate triumphs at making cassatelles, the pasty-like Italian fried pastries that Paul Hollywood designed to test the bakers on the Great British Bake Off.

From Korean fried chicken to barbecue dishes, customers are queuing outside every evening to try Norwich's newest restaurant The Kimchi.

The Bay at Jarrold is on the department store's new luxe lifestyle floor, and specialises in seafood, including house smoked salmon. It officially opens on October 17 following a soft launch.

Our food and drink editor makes succulent cevapi kebabs with ajvar, a chicken braise filled with honey, wine and dried fruit, and an unusual dip.

Six Norfolk eateries have made it onto a prestigious list of best restaurants - making it one of the best-performing counties in the UK.

Whatever your favourite tipple, there is something for everyone as The Gin and Rum Festival arrives in Norwich this autumn.

Despite only being open for three years, the Wells Crab House has been making waves across Norfolk and has now been named the best restaurant in the entire eastern region.

As soon as you step inside The Brisley Bell it is clear to see why this eatery was recently awarded a pub of the year accolade.

Known affectionately as the Pearl of the Adriatic, this Croatian city has become a hot spot. Eating out can be expensive, but our food and drink editor found some little gems there which won't break the bank.

The owner of Benedicts in Norwich is to star in a brand new series from Food Network UK.

Get ready to enjoy some freakishly delicious sweet treats as The Assembly House in Norwich has launched a Halloween afternoon tea.

Is the review platform still serving the purpose it set out for or is it becoming a sounding board for those with alternative motives. We speak to four business owners who've been negatively impacted by the site.

A new cookbook, produced by Norfolk students, is set to raise thousands of pounds for the Priscilla Bacon Hospice appeal.

It's a mainstay of the city, having recently celebrated 15 years in Norwich. Lauren Cope visited Japanese restaurant Shiki.

An Indian restaurant in Norwich is set to celebrate its birthday in style with hundreds of free curries for customers.

Whether your tipple is a pint or a locally crafted artisan spirit there will be plenty to raise a glass to as the beer and gin festival returns to Diss.

Join keen Norfolk cook and Bake Off hopeful Kate Royall as she tackles the latest, fiendishly difficult, technical challenge

So far more than 80 cafes, pubs and restaurants are signed up to sell secret, off-menu dishes.

Whether you're trying to cut down on your meat intake or you're a die-hard vegan, there have never been so many places to eat plant-based food in the east. We've rounded up a selection of favourites from Norfolk, Suffolk and Essex.

Thanks to hard work and the luck of the Irish, the Butcher Bhoy in Norwich is celebrating a brilliant first year in business with free Guinness for customers.

One of the country's leading butchers has taken umbrage with recent comments calling for all butcheries to be closed.

You can now enjoy a roast dinner in the comfort of your own home without even stepping into the kitchen thanks to a new delivery service.

"This would have been my week to leave..." Kate Royall's attempts to make Great British Bake Off's 1920s' technical challenge - beignets souffle - ends in disaster but then leads to something far sweeter.

A Mean Girls-themed bottomless brunch is coming to the city, but make sure to wear pink as otherwise you can't sit with us.

Our reviewer visits one of the city's newest hot spots for dining out...and sister to the popular Figbar.

The couple behind growing Norfolk coffee brand, Give it Some Beans, say their friend's death has encouraged them to follow their dream.

Cole's has been making them for 80 years. Here are some Christmas puddings past and present. What's your favourite?

For special occasion bubbles you don't really need to look further than where you live, with some superb award-winning wines made right here in the East of England.

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