Suffolk farmer and food hero Jonny Crickmore was delighted to discover celebrity chef Jamie Oliver had selected a wedge of Baron Bigod cheese from his Fen Farm Dairy to enjoy at an anniversary picnic with wife Jools.
Group food and drink editor Charlotte Smith-Jarvis is not alone in fantasising about all the restaurants, cafes and pubs she wants to head to when they eventually re-open. Here are just some of the things she’s looking forward to indulging in.
It’s been more than three months since reporter Donna-Louise Bishop stepped foot inside a restaurant. So, as one of the final customers to eat at The Fox Steakhouse in Hevingham before it closed its doors to the public, she decided it was time to make a return visit to check out its new take-away offerings.
Gina Long talks to Infusions Group co-founder, award-winning chef John Jackaman and Sarah Stamp, director of operations about how they’ve re-emerged from the ashes, against all odds following the Covid-19 pandemic and a devastating fire