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Food and Drink

From north to south, east to west, use our handy map to find amazing sourdough loaves, cupcakes, brownies, baguettes and more all over the county.

Next year will be a significant one for Gressingham Foods, a duck and niche meat products firm which started life in 1971.

Handmade pizzas and ice cream, huge Sunday roasts and interesting small plate dishes form the menu at this restaurant close to Roarr Dinosaur Adventure.

Nominate your favourite pub, restaurant, pub, chef, afternoon tea and more.

Two Norwich restaurants have reached the finals of The Vegetarian and Vegan Awards 2020, adding to the city's reputation as one of the best places in the UK for meat-free meals.

Oliver Boon, owner of Benoli in Norwich, tells us why he was always destined to cook Italian food.

The owner of much-loved Norwich Market stall Lasagneria has decided to close his business after he was left with no free time and feeling depressed.

Playing an active part in the community is "who we are and what we do", says Adnams boss Andy Wood, as he explains why the brand is forever rooted in the seaside town where it was born.

A top-rated cafe in the city was given even more stars on Thursday morning as some celebrity guests popped in for brunch.

A Norfolk school chef hopes to win a prestigious national cooking competition title after scooping a regional award.

Say ciao to Pasta Fresca which has launched in Norwich and alongside pop-ups, delivers fresh pasta and sauces around the city.

It was one of the most at-risk buildings in the country at one time - now this place is an award winner.

The bread, cakes and pastries at its three Suffolk bakeries have won it countless foodie fans. Now Two Magpies has spread its wings and opened its first shop and cafe in the former Timberhill Bakery premises in Norwich.

A Suffolk bakery chain has expanded into Norfolk with the launch of a new outlet stocking a "vast" range of baked products cooked on site.

Inspired by a trip to New York, MasterChef finalist and patissier Tim Kinnaird spent seven months perfecting his doughnut recipe - and they're taking over the internet.

Popular baker expands her range in 2020 due to customer demand.

Try these refined sugar, dairy and gluten free treats, made in Norfolk.

Norwich Market has just got a little batter as you can now enjoy a roast dinner on the go at a new stall selling Yorkshire pudding wraps.

East meets west at a new street food outlet set to open at intu Chapelfield's food court later this year.

From its idyllic setting on the Norfolk and Suffolk border, Old Hall Farm, based just outside of Bungay, is said to serve the best roast dinners for miles. Reviewer Donna-Louise Bishop went to find out just how good they are.

Louisa Baldwin headed to SW1 in Gorleston, which in London is a postcode which includes Buckingham Palace, to see whether it is the jewel in the crown of the town's restaurant scene.

With Thetford expanding and more homes the way, the town's restaurants and cafes should have more hungry mouths to feed.

It's World Nutella Day on Wednesday (February 5). Now while we all might have an affection for the gooey, nutty spread, there are some luxurious alternatives to consider too.

We put a selection of them to the test!

Let the fun be-gin as two of the nation's favourite tipples have come together for a boozy festival that is heading to Norwich.

Warm up over breakfast with a slice of this sticky, gooey, spiced enriched bread filled with flavours from northern Europe.

These are some of the best places to grab dessert in Norwich according to TripAdvisor.

The landlords of The Wildman in Norwich, which they took on four months ago following a £130,000 investment, have branched out with a second Norfolk pub.

A restaurant specialising in smoked food famous in the American deep south has reopened its doors following a refurbishment.

Great food with an emphasis on local puts these pubs on the British foodie map.

Barely two months old, Nourish cafe in Norwich is quickly winning fans. But does the food and drink live up to the hype? Reporter Stuart Anderson went to find out.

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