Wild Thyme vegetarian and vegan restaurant, which was damaged in a fire earlier this year, is set to re-open with a “fabulous new menu and fresh ideas”.
Eric Snaith has found a second location for his popular fish and chip shop in north Norfolk.
Our food editor Charlotte Smith-Jarvis checks out this year’s Christmas crisps and snacks.
A “unique” fried chicken shop which already has branches in Chinatown and Camden has opened its doors in Norwich.
Have your cake and eat it at home as you can now get afternoon tea delivered in Norfolk and you don’t even need to do the washing up.
More people than ever are choosing a plant-based diet, For World Vegan Month we found out why Richard Bland chose to make this change to his diet and share his tips for success.
Test your foodie knowledge by challenging yourself to our food and drink quiz 2018.
We meet the Eat Norfolk Food and Drink Awards Chef of the Year winner Charlie Wilson.
Chef Jonny Bone, who catered for Harry and Meghan at this year’s big Royal Wedding tells Gina Long about his favourite and not so favourite things about living in our great part of the country
Bill’s restaurant in the city has relaunched with a new menu and look after undergoing a week-long refurbishment.
A taste of the Caribbean is coming to Norwich Market and will serve everything from jerk chicken to curried goat.
The social enterprise behind Cafe Britannia has announced plans to take on the lease of a Norwich pub.
Our food and drink editor is convinced these cinnamon buns swirled with gingerbread are the best thing she’s ever baked.
Before you even set foot into Britons Arms, you know you’re in the most ancient part of Norwich.
Here’s a look at Norfolk’s finest vegan offerings for World Vegan Month.
A new festive event, afternoon teas and a Taste of Portugal at Teles Patisserie.
Raise your wine glasses in the air as The Wallow in Norwich is set to reopen its doors under new ownership.
Christmas has come early in the city as Grosvenor Fish Bar’s Christmas dinner has made a comeback by popular demand.
Rustle up this warming bread to go alongside your favourite soup this autumn.
Norwich Restaurant Week runs from October 29 to November 9 (weekends excluded). Here are some of the deals on offer at restaurants around the city during the event.
What’s the food like at The Station Smokehouse in Hoveton?
Two friends who run shops opposite each other in St Benedicts Street have teamed up to bring “something different” to the city.
Great news for foodies – Norfolk Restaurant Week returns from October 29 to November 9, with more than 80 venues taking part.
A new Indian restaurant has opened its doors, bringing something “completely different” to the city.
Forget tea and cake as a new bubble tea and chicken shop has been given the go-ahead for Norwich city centre.
Charlotte Smith-Jarvis conjures up some spooky bakes for Halloween.
Any native Norwichian reacts in the same way when you tell them you’re heading to Frank’s Bar.
Tap and Tipple hopes to bring rural communities together over a glass of wine.
Scarlett & Mustard’s new products sound very yummy indeed.
A new Irish pub behind a butcher shop promises ‘craic and crackling’ as it prepares to open in the city.
Sign up to the following newsletters:
max temp: 11°C
min temp: 4°C