Opinion How a cooking competition can help us build communities
HOW A COOKING COMPETITION CAN HELP US BUILD COMMUNITIES
HOW A COOKING COMPETITION CAN HELP US BUILD COMMUNITIES
One of the joys of living in Norfolk is that if we decide we want to buy our foods away from the supermarkets, we are spoilt for choice. From the rich diversity of offerings on Norwich market to farm shops such as Goodies Food Hall in Pulham Market or Walsingham Farm Shop, via a plethora of independent delis, it is easy for us to spend our money with knowledgeable, independent retailers who can tell us exactly where our food has come from.
EASTERN DAILY PRESS/EVENING NEWS
EASTERN DAILY PRESS/EVENING NEWS
EASTERN DAILY PRESS/EVENING NEWS
Last week my fellow EDP/Evening News columnist Peter Franzen provoked predictable (and of course, largely anonymous) outrage from social media keyboard warriors when he dared to suggest that dogs should not be allowed into restaurants.
Picture suggestion: A plate of vegan food
THE DICKENSIAN TRUTH WHICH SHAMES US ALL
I am writing this week’s column on Christmas Eve, with a glass of Norfolk fizz beside me (Chet Valley’s House of Hemmant Blanc de Noirs, to be precise).
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