Something very unusual happened when DEREK JAMES took his wife Bridgette to Roger Hickman’s Restaurant in Norwich to celebrate their wedding anniversary.
Hidden behind St John the Baptist is the cathedral’s modern extension housing the Narthex Refectory. Light, friendly and offering home cooked meals, SIMON PARKIN was pleased to discover a new lunch destination.
In a world of homogenised Italian restaurants where the menu never changes from town to town or city, Pinocchio’s in Norwich is a real treat, writes RACHEL BULLER.
A famous name and great location; why the Edith Cavell in Tombland isn’t more popular is a mystery. New owners have put their faith in good food and hot rocks, SIMON PARKIN finds.
Nothing beats a good Sunday lunch out with all the family. RACHEL BULLER visits the King’s Head at Bawburgh for a good old fashioned roast.
A modern no-theme restaurant and top quality steaks, burgers and grills, Middletons gets the steakhouse revival spot-on. SIMON PARKIN visits a Norfolk chain in the making.
Roll up, roll up for a once-in-a-lifetime opportunity to enjoy a themed afternoon tea or a three-course dinner in the atmospheric and historic surroundings of the Hippodrome Circus in Great Yarmouth.
Great British Chefs provide three treats to try this Easter weekend.
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You don’t have to be a fisherman to enjoy a visit to the Bridge Inn, but it might help. There are two 22 lakes in the immediate area, and anglers make a beeline to the pub, which is about 10 miles from Norwich, every season.
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